Juanas Chicken Stuffed Poblanos
Ingredients
- 8 medium poblano chiles (1 1/4 lb)
- 1 large onion, finely chopped
- 1/2 tablespoon corn oil
- 1/4 cup water
- 2 plum tomatoes, finely diced
- 2 cups chopped cooked chicken breast meat
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 1/2 oz Monterey Jack cheese, cut into 1/4-inch dice (2/3 cup)
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