Charred Poblano and Garlic Pesto

Charred Poblano and Garlic Pesto

Charred Poblano and Garlic Pesto

By Food & Wine
20 minutes

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Details
  • Servings:   2
  • Calories:   152
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 4 large unpeeled garlic cloves, lightly smashed
  • 2 scallions
  • 1/4 cup cilantro leaves
  • 1/3 cup crumbled queso fresco or feta cheese
  • Salt and freshly ground pepper
  • 2 large poblanos (6 ounces each), halved lengthwise and cored
  • Canola oil
Instructions

Charred Poblano and Garlic Pesto serves 2 original recipe by Food & Wine.

View original preparation instructions

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