Grilling: Stuffed Poblanos with Black Beans and Cheese Recipe

Grilling: Stuffed Poblanos with Black Beans and Cheese Recipe

Grilling: Stuffed Poblanos with Black Beans and Cheese Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   234
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup uncooked white long grain rice
  • 1 1/2 cups water
  • 3 3/4 teaspoons kosher salt
  • 8 medium poblano peppers
  • 1 cup cooked black beans
  • 1 teaspoon toasted cumin seeds
  • 3/4 cup sour cream
  • 3/4 cup crumbled Cotija cheese (about 4 ounces)
  • 1/2 cup chopped cilantro (about 1/2 bunch)
  • 1 cup chopped fresh tomatoes (about 2 small tomatoes)
  • 2/3 cup chopped scallions (about 1/2 bunch)
  • 1 jalepeño, finely chopped
  • 1/2 teaspoon freshly ground black pepper
Instructions

Grilling: Stuffed Poblanos with Black Beans and Cheese Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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