Butternut Squash Stuffed Poblanos

Ingredients

• 1 small-medium butternut squash
• 2 tablespoons cornmeal
• 1 tablespoon honey
• 1 tablespoon unsalted butter, melted
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 4 medium-large poblano peppers
• 3/4 cup shredded Colby or Monterey Jack cheese
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup sour cream

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