Classic Blondies

Ingredients

• 1/2 cup (112g) butter , melted
• 1 cup (220g) tightly packed dark brown sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• Pinch salt
• 1 cup ( 128 g ) all-purpose flour
• 1/3 cup (60g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

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