Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Blondies
Ingredients
- 1/2 cup (112g) butter , melted
- 1 cup (220g) tightly packed dark brown sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch salt
- 1 cup ( 128 g ) all-purpose flour
- 1/3 cup (60g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
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