Hazelnut Blondies

Ingredients

• 1/2 stick (4 tablespoons) unsalted butter, plus more for pan
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups packed light-brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
• 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving

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