Blondies with Chocolate Chips and Walnuts
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
- ½ cup packed light-brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
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