Ingredients
- 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
- 1 lb. ground beef
- 1/2 c. whole milk
- 1/2 c. Italian bread crumbs
- 1 large egg
- Kosher salt, to taste
- Freshly ground black pepper
- 1/2 c. freshly grated Parmesan, plus more for serving
- 1/4 c. finely minced Italian parsley
- 4 cloves garlic, finely minced (divided)
- 1 lb. hot Italian sausage, cut into 1" pieces
- 2 28-oz. cans crushed tomatoes
- 2 tbsp. tomato paste
- 1/2 c. red wine
- Pinch of sugar
- 1 lb. Cooked spaghetti
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