Indian potato pancakes

Ingredients

• 4 tbsp olive oil
• 2 shallots, finely chopped
• 1 tsp mustard seeds
• ½ tsp turmeric
• 1 green chilli, deseeded and chopped into small pieces
• 1 tsp finely grated ginger
• 1 garlic clove, crushed
• 300g potatoes, chopped into small chunks
• 400g can green lentils, drained
• 4 pre-made pancakes
• 80g bag baby spinach
• mango chutney, to serve (optional)
• natural yogurt, to serve (optional)

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