Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Indian potato pancakes
Details
- Servings: 10
- Diet: Balanced
- Meal: breakfast
- Dish: pancake
Cuisine
- indian
Ingredients
- 4 tbsp olive oil
- 2 shallots, finely chopped
- 1 tsp mustard seeds
- ½ tsp turmeric
- 1 green chilli, deseeded and chopped into small pieces
- 1 tsp finely grated ginger
- 1 garlic clove, crushed
- 300g potatoes, chopped into small chunks
- 400g can green lentils, drained
- 4 pre-made pancakes
- 80g bag baby spinach
- mango chutney, to serve (optional)
- natural yogurt, to serve (optional)
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