Peanutty Marinated Cucumbers With Curled Scallion Salad

Ingredients

• ⅓ cup creamy peanut butter
• 3 Tbsp. fresh lime juice
• 2 Tbsp. honey
• 2 Tbsp. sriracha
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. plus 1 tsp. low-sodium soy sauce
• 2 tsp. toasted sesame oil
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 lb. Persian cucumbers (about 8), ends trimmed
• 1 bunch scallions (about 6)
• 2 medium Fresno chiles, thinly sliced
• ⅓ cup (packed) cilantro leaves with tender stems
• ⅓ cup chopped salted dry-roasted peanuts
• Lime wedges (for serving)

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