Lemon poppyseed cake

Lemon poppyseed cake

Lemon poppyseed cake

By BBC Good Food
Serves 14

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Details
  • Servings:   12
  • Calories:   325
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 175g butter, softened, plus extra for greasing
  • 175g golden caster sugar
  • 200g self-raising flour
  • 4 lemons, zested and 2 juiced for icing
  • 3 eggs
  • 2 tbsp poppy seeds
  • 125g pot natural yoghurt
  • 200g icing sugar
  • 3 tbsp lemon juice (see above)
Instructions

Lemon poppyseed cake serves 12 original recipe by BBC Good Food.

View original preparation instructions

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