Lemon Poppyseed Muffins LC

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sweetener (Swerve, powdered)
• 3 eggs
• 1.5 cups almond flour
• 1/2 cup coconut flour
• 2 teaspoons baking powder
• 1/4 teaspoon arrowroot powder
• 1/4-1/2 cups freshly squeezed lemon juice
• 8 tablespoons freshly grated lemon zest
• 1/2 teaspoon vanilla
• 1 cup full fat sour cream
• 4-6 tablespoons poppy seeds
• 4 tablespoons butter, melted (topping)
• 3/4 cup almond flour (topping)
• 3 tablespoons sweetener (Swerve powder) (topping)
• 1 teaspoon lemon zest (topping)
• 1 tablespoon coconut flour (topping)
• 1/2 cup sweetener (Swerve powder) (glaze)
• 4 tablespoons fresh lemon juice (glaze)

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