Ingredients
- 1/4 cup plain whole-milk yogurt
- 2 tablespoons achar (such as Brooklyn Delhi)
- 2 ounces paneer , cut into 1/2-inch cubes
- 1 teaspoon olive oil
- 1/2 cup finely chopped white onion
- 1 tablespoon garlic paste or 3 garlic cloves, minced
- 1/2 cup canned tomato puree
- 1 teaspoon garam masala
- 1 teaspoon Kashmiri chile powder
- 1/2 teaspoon kosher salt
- 1 teaspoon kasoori methi (dried fenugreek leaves) or dried oregano
- 1/2 teaspoon granulated sugar
- All-purpose flour , for dusting
- 8 ounces Basic Indian Pizza Dough or 8 ounces store-bought pizza dough
- 4 ounces low-moisture part-skim mozzarella cheese , shredded (about 1 cup)
- 1/4 cup thinly sliced red onion
- 1/4 cup pickled jalapeños (optional)
- Fresh cilantro leaves (optional)
Personal Notes
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