Achari Paneer Pizza

Achari Paneer Pizza

Achari Paneer Pizza


50 minutes

Ingredients
  • 1/4 cup plain whole-milk yogurt
  • 2 tablespoons achar (such as Brooklyn Delhi)
  • 2 ounces paneer , cut into 1/2-inch cubes
  • 1 teaspoon olive oil
  • 1/2 cup finely chopped white onion
  • 1 tablespoon garlic paste or 3 garlic cloves, minced
  • 1/2 cup canned tomato puree
  • 1 teaspoon garam masala
  • 1 teaspoon Kashmiri chile powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon kasoori methi (dried fenugreek leaves) or dried oregano
  • 1/2 teaspoon granulated sugar
  • All-purpose flour , for dusting
  • 8 ounces Basic Indian Pizza Dough or 8 ounces store-bought pizza dough
  • 4 ounces low-moisture part-skim mozzarella cheese , shredded (about 1 cup)
  • 1/4 cup thinly sliced red onion
  • 1/4 cup pickled jalapeños (optional)
  • Fresh cilantro leaves (optional)
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