Summer Salmon with Blackberry Wine Sauce

Summer Salmon with Blackberry-Wine Sauce

Summer Salmon with Blackberry-Wine Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   601
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 cups blackberries
  • 1⁄4 cup dry red wine
  • 1⁄4 cup packed light brown sugar
  • 1⁄2 tsp. grated lemon zest, plus 1 tbsp. fresh lemon juice
  • 1 (2″-piece) ginger, peeled and smashed
  • 1 tbsp. unsalted butter
  • 4 (6-oz.) skin-on salmon filets, pin bones removed
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup Canola Oil
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