Stuffed Baby Eggplant
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Grilled Stuffed Calamari
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- italian
Ingredients
- 2 large ripe tomatoes, seeded and diced
- 1 1/2 heads frisee, coarsely chopped
- 2 teaspoons capers
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 1 lime, zested and juiced
- Kosher salt and freshly ground black pepper
- 1/2 pound squid, bodies only, rinsed and halved crosswise (about 8)
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