Purslane Cucumber Tomato Salad with Mint

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• ¼ teaspoon salt
• 3 cups trimmed purslane or 6 cups trimmed watercress
• 2 medium tomatoes, diced
• 1 medium English cucumber or 2 Persian (mini) cucumbers, diced
• 2 tablespoons chopped fresh mint

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