Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Purslane Recipe
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1 quart picked purslane tips, tough stems removed
- 1 1/2 cups water
- 1 1/2 cups rice wine vinegar (see note)
- 3/4 cup sugar
- 2 teaspoons salt
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