Asparagus and Pea Soup: Real Convenience Food
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Potato Latkes With Leeks recipes
Details
- Servings: 20
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- kosher
Ingredients
- 1 1/4 lbs (565 g) russet potatoes
- 1 large leek
- 3 tablespoons unbleached all-purpose flour
- 1 teaspoon sea salt
- ground black pepper
- 2 extra large eggs – lightly beaten
- olive oil
- 1/2 cup crème fraîche
- dill tips
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