Potato Latkes With Leeks recipes

Potato Latkes With Leeks recipes

Potato Latkes With Leeks recipes


30 minutes

Details
  • Servings:   20
  • Calories:   56
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Ingredients
  • 1 1/4 lbs (565 g) russet potatoes
  • 1 large leek
  • 3 tablespoons unbleached all-purpose flour
  • 1 teaspoon sea salt
  • ground black pepper
  • 2 extra large eggs – lightly beaten
  • olive oil
  • 1/2 cup crème fraîche
  • dill tips
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