Vegetarian Parsi Kebabs

Vegetarian Parsi Kebabs

Vegetarian Parsi Kebabs

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   347
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • indian
  • middle eastern
Comments
Ingredients
  • Boiled Potatoes – 5 medium size
  • Bread slices – 3
  • Green Chillies – 1 -2
  • Salt to taste
  • Dry Mango Powder – ½ teaspoon
  • Red Chilli Powder – ¼ teaspoon
  • Indian Garam Masala – ¼ teaspoon
  • Dry Fenugreek leaves – 1 tablespoon
  • Oil for frying the Kebabs
Instructions

Vegetarian Parsi Kebabs serves 8 original recipe by Honest Cooking.

View original preparation instructions

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