Vegetarian Parsi Kebabs

Vegetarian Parsi Kebabs

Vegetarian Parsi Kebabs


Serves 10

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • indian
  • middle eastern
Ingredients
  • Boiled Potatoes – 5 medium size
  • Bread slices – 3
  • Green Chillies – 1 -2
  • Salt to taste
  • Dry Mango Powder – ½ teaspoon
  • Red Chilli Powder – ¼ teaspoon
  • Indian Garam Masala – ¼ teaspoon
  • Dry Fenugreek leaves – 1 tablespoon
  • Oil for frying the Kebabs
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