Eleven City Diners Mexican Scramble
Ingredients
- 1 plum tomato, diced
- 1 teaspoon minced yellow onion
- 1/2 teaspoon chopped fresh cilantro
- 1/2 jalapeno, seeds and membranes removed, finely diced
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil, divided
- 2 (6-inch) corn tortillas
- 1 (2-ounce) link smoked chorizo, chopped
- 2 scallions, chopped
- 3 large eggs, lightly beaten
- 1 ounce Monterey Jack cheese, coarsely grated
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments