Kombucha Marinated Steak With Smashed Cucumber Salad

Kombucha-Marinated Steak With Smashed Cucumber Salad

Kombucha-Marinated Steak With Smashed Cucumber Salad

By Food52
10 minutes

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Details
  • Servings:   4
  • Calories:   730
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup ginger-lemon kombucha
  • 3 tablespoons soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 3 garlic cloves, grated
  • 1/2 cup olive oil
  • 3/4 teaspoon red pepper flakes
  • Kosher salt
  • 1 1/2 pounds skirt steak, cut into 4 pieces
  • 1 tablespoon neutral vegetable oil
  • 1 large shallot, thinly sliced
  • 6 Persian cucumbers
  • 1 tablespoon gochujang or sriracha
  • Flaky sea salt
  • Cooked rice, for serving (optional)
Instructions

Kombucha-Marinated Steak With Smashed Cucumber Salad serves 4 original recipe by Food52.

View original preparation instructions

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