Kombucha Marinated Steak With Smashed Cucumber Salad

Ingredients

• 1 cup ginger-lemon kombucha
• 3 tablespoons soy sauce
• 3 tablespoons unseasoned rice vinegar
• 3 garlic cloves, grated
• 1/2 cup olive oil
• 3/4 teaspoon red pepper flakes
• Kosher salt
• 1 1/2 pounds skirt steak, cut into 4 pieces
• 1 tablespoon neutral vegetable oil
• 1 large shallot, thinly sliced
• 6 Persian cucumbers
• 1 tablespoon gochujang or sriracha
• Flaky sea salt
• Cooked rice, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag