Phaal

Ingredients

• 2 medium tomatoes, diced
• 0.25 cup water
• 10 cloves garlic, coarsely chopped
• 3 ghost chile peppers, stemmed and coarsely chopped (use gloves)
• 2 tablespoons grated fresh ginger root
• 1 tablespoon tomato puree
• 1 tablespoon salt
• 2 teaspoons chili powder
• 2 teaspoons garam masala
• 1.5 teaspoons ground cumin
• 1.5 teaspoons ground coriander
• 1 teaspoon ground fenugreek
• ground black pepper to taste
• 2 pounds cubed lamb
• 0.25 cup clarified butter (ghee)
• 1 large onion, diced
• 1 tablespoon chopped fresh cilantro, or to taste

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