Grilled Pineapple–Tequila Punch

Grilled Pineapple–Tequila Punch

Grilled Pineapple–Tequila Punch

By Food & Wine
10 minutes

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Details
  • Servings:   10
  • Calories:   243
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 2 1/2 cups (20 ounces) blanco tequila
  • 1/2 cup (4 ounces) Ancho Reyes Verde (poblano liqueur)
  • 12 ounces pineapple juice
  • 1/2 cup fresh lime juice (from 4 to 5 limes)
  • 1 fresh pineapple, peeled and cored
  • Mint sprigs, lime wheels, and jalapeño slices, for garnish
  • Topo Chico, for serving
Instructions

Grilled Pineapple–Tequila Punch serves 10 original recipe by Food & Wine.

View original preparation instructions

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