Beef Cassoulet with Herb Dumplings

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 cup water
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 2 cloves garlic, finely chopped
• 1 medium celery stalk, thinly sliced (1/2 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 can (15 to 16 oz) navy or kidney beans, drained
• 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
• 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
• 2 cups Original Bisquick™ mix
• 2/3 cup milk
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dried basil leaves

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