Ranch Style Beans
Ingredients
- 16 oz dried pinto beans
- 6 x ancho chiles, stems and seeds removed
- 6 x cloves of garlic, minced
- 1 x onion, diced
- 1 can tomatoes (or 2 medium-sized tomatoes, peeled)(15 oz)
- 1 tsp Brown Sugar
- 1 tsp Apple Cider Vinegar
- 1 tsp paprika
- 1 tsp Cumin
- 1/2 tsp Oregano
- 1 cup Water
- 6 cup beef broth
- Salt and black pepper to taste
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