Baby Artichoke Sandwich
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small eggplant, roughly chopped
- 2 twelve-ounce jars baby artichokes in olive oil, drained
- 1 large loaf olive bread, halved lengthwise
- 3 pepperoncini, thinly sliced
- ¼ cup sun-dried tomatoes, roughly chopped
- ¼ cup crumbled feta cheese
- 1 cup hummus, preferably homemade
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