Baby Artichoke Sandwich

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 small eggplant, roughly chopped
• 2 twelve-ounce jars baby artichokes in olive oil, drained
• 1 large loaf olive bread, halved lengthwise
• 3 pepperoncini, thinly sliced
• ¼ cup sun-dried tomatoes, roughly chopped
• ¼ cup crumbled feta cheese
• 1 cup hummus, preferably homemade

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