Roasted Merguez And Grapes

Roasted Merguez And Grapes

Roasted Merguez And Grapes


Serves 2

Ingredients
  • 1 cup red seedless grapes - mine are small, if you get large ones you might cut them in half
  • 8 ounces fresh merguez sausage
  • 1/2 cup thinly sliced shallot
  • 1 tablespoon olive oil
  • Pinch salt
  • 1/2 teaspoon smoked sweet paprika
  • Pinch aleppo pepper (or crushed red if you can't find allepo, or neither if you don't want extra heat)
  • 1/2 cup dry red wine
  • lemon zest
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