Roasted Merguez And Grapes

Ingredients

• 1 cup red seedless grapes - mine are small, if you get large ones you might cut them in half
• 8 ounces fresh merguez sausage
• 1/2 cup thinly sliced shallot
• 1 tablespoon olive oil
• Pinch salt
• 1/2 teaspoon smoked sweet paprika
• Pinch aleppo pepper (or crushed red if you can't find allepo, or neither if you don't want extra heat)
• 1/2 cup dry red wine
• lemon zest

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag