Zucchini and Artichoke Fritters

Ingredients

• 3 cups mayonnaise
• 1 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup red wine vinegar
• 6 tablespoons fresh dill, chopped
• 4 tablespoons fresh Italian parsley, chopped
• 3 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 teaspoons kosher salt
• 1 pound zucchini, grated on the large holes of a box grater
• 1 1/2 teaspoons plus a pinch kosher salt
• 8 tablespoons unsalted butter, cut into 1-inch chunks
• 1 cup all-purpose flour
• 4 eggs
• 4 ounces Parmesan, grated, plus more for garnish
• 2 ounces fontina cheese, grated
• 2 tablespoons chopped fresh Italian parsley, plus more for garnish
• 1/2 teaspoon ground black pepper
• 1/4 cup artichoke hearts, roughly chopped
• Oil, for frying

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