Roasted Onions with Vinegar

Roasted Onions with Vinegar

Roasted Onions with Vinegar

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   122
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 pounds mixed small and medium onions (such as Vidalia or yellow)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Kosher salt, freshly ground pepper
Instructions

Roasted Onions with Vinegar serves 8 original recipe by Bon Appetit.

View original preparation instructions

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