Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit
Cider-Braised Pork Shoulder With Caramelized Onion and Apple Confit is a gluten free and dairy free
Confit garlic thyme baked camembert
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 8 garlic cloves
- 2 thyme sprigs
- 150ml olive oil
- 250g baking camembert, with a cross cut into the top
- crusty bread, to serve
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