German Rhubarb Cake with Meringue
German Rhubarb Cake with Meringue requires around 45 minutes from start to finish. For 57 cents
Meringue Treasure Chest
Ingredients
- 6 large egg whites
- Pinch of salt
- Pinch of vanilla powder
- 1 teaspoon lemon juice
- 1 1/2 cups sugar
- 1/3 cup semisweet chocolate, chopped
- 1 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
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