A Match Made in Heaven — Spicy Eggplant Montadito with Rioja Wine

Ingredients

• 1 large eggplant, diced
• 3 tbsp extra virgin olive oil
• ½ tsp salt
• 1 tsp Pimenton De La Vera or smoked paprika if you cannot find it
• 6 eggs, beaten
• ½ cup chopped parsley
• ¼ tsp salt
• For the spicy mayo:
• ¼ cup mayonnaise
• ½ tsp Pimenton De La Vera
• ½ tsp salt
• 3-4 dashes hot sauce (or to taste)
• ½ garlic clove, grated
• 1 tbsp water
• 1 baguette, sliced into 10 -12 slices
• 6 cherry tomatoes, sliced in half

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