Miso Eggplant Dip

Ingredients

• 1 medium eggplant (about 1 lb.)
• ¼ teaspoon fine sea salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 to 2 tablespoons white miso
• 1 tablespoon tahini (sesame paste)
• 2 teaspoons mirin
• 2 teaspoons rice vinegar
• 1 teaspoon toasted sesame oil
• Toasted sesame seeds, sliced scallions, fresh cilantro leaves, for topping
• rice crackers, breadsticks, or crudités, for serving

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