Staffordshire Oatcakes recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: breakfast
- Dish: bread
Cuisine
- french
Ingredients
- 100g or 3/4 cup oats
- 125g or 3/4 cup whole spelt flour
- 400mL warm milk
- 1/2 tsp salt
- 1 tsp instant yeast
- 1 Tbsp melted coconut oil (or oil of your choice) plus a little for greasing
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