Staffordshire Oatcake Recipe

Staffordshire Oatcake Recipe

Staffordshire Oatcake Recipe

By recipeofhealth.com
1 hour

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Details
  • Servings:   6
  • Calories:   316
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 225 g porridge oats ( oatmeal)
  • 100 g whole wheat flour ( wholewheat)
  • 100 g plain flour ( all-purpose white)
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp quick-rising yeast
  • 450 ml warm water
  • 450 ml warm milk (can use nonfat/skimmed fine)
Instructions

Staffordshire Oatcake Recipe serves 6 original recipe by recipeofhealth.com.

View original preparation instructions

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