Callos a la Madrilena Tripe Madrid Style

Ingredients

• 6 tb Extra-Virgin Olive Oil
• 2 c Dry Red Wine
• 11 Chorizo sausages ; (abt 1
• 1 lb Tripe
• Salt ; to taste
• 1 tb Fresh thyme leaves
• 10 cloves Garlic ; whole
• 2 lb Veal shanks
• 1/2 c Tomato paste
• 2 lg chopped 1/2" ; Spanish onions
• 2 Cloves
• 1/4 lb Bacon ; cut 1/4" cubes
• 2 tb Sweet paprika
• Black Pepper ; freshly ground
• 1/4 ts Cinnamon
• 2 tb Crushed red pepper flakes
• 6 cloves Garlic ; thinly sliced
• 1/4 lb Morcilla ; (blood sausage

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