Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Peach Rosé Vinegar
Ingredients
- 3 cups (24 ounces) rosé wine
- 1 cup unpasteurized apple cider vinegar (such as Bragg Organic Raw Unfiltered Apple Cider Vinegar)
- 1 cup loosely packed fresh lemon verbena leaves
- 1 cup chopped unpeeled fresh peaches, mashed
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