Ingredients
- Momo Dough, recipe follows
- Momo Filling, recipe follows
- Canola oil, for frying
- 1 cup diced onion
- 1 cup medium diced bell pepper
- 1 diced tomato
- 1 tablespoon ginger garlic paste
- 1 tablespoon Homemade Chile Sauce, recipe follows
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh cilantro
- Salt
- Thinly sliced green onions, for garnish
- Micro cilantro, for garnish
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups warm water
- 1 tablespoon oil
- 1 teaspoon coriander powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon fenugreek leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black peppercorns
- 1 pound ground chicken
- 1 cup finely chopped onion
- 1/2 cup finely chopped scallion
- 1/3 cup finely chopped fresh cilantro
- 1 tablespoon ginger garlic paste
Personal Notes
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