Camembert in Pistachio Crust

Camembert in Pistachio Crust

Camembert in Pistachio Crust

By Food & Wine
15 minutes

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup pistachio nuts
  • 1 Camembert cheese round (about 9 ounces), preferably from France and made with raw milk
  • 1 tablespoon honey
  • 1/2 cup dried cranberries
  • Crackers, for serving
Instructions

Camembert in Pistachio Crust serves 6 original recipe by Food & Wine.

View original preparation instructions

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