Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Pickled walnut pear baked camembert
Ingredients
- 250g baking camembert, with a cross cut into the top
- 1 jar pickled walnuts (about 390g), drained and finely chopped
- 65g ripe pear, cored and finely chopped
- crusty bread, to serve
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