Pickled walnut pear baked camembert

Pickled walnut & pear baked camembert

Pickled walnut & pear baked camembert


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 250g baking camembert, with a cross cut into the top
  • 1 jar pickled walnuts (about 390g), drained and finely chopped
  • 65g ripe pear, cored and finely chopped
  • crusty bread, to serve
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