Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
No Roux Mac and Cheese
Ingredients
- 1 lb. medium shell pasta
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 3 Tbsp. unsalted butter, divided
- 1 small onion, grated on the large holes of a box grater
- 2½ cups whole milk
- 12 oz. American cheese, coarsely grated (about 3 cups)
- 2 tsp. smoked paprika
- ½ tsp. ground mustard
- ¼ tsp. cayenne pepper
- ¼ tsp. ground turmeric (optional)
- 12 oz. sharp yellow cheddar, coarsely grated (about 3 cups), divided
- 8 oz. Fontina cheese, coarsely grated (about 2½ cups)
- Freshly ground black pepper
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