Beet Salad with Black Garlic Vinaigrette Recipe
Ingredients
- 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer
- 1/2 cup roughly chopped parsley or cilantro
- 7 cloves black garlic, peeled (see note)
- 1/4 cup freshly sqeezed lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon coriander seed, toasted and ground
- Kosher salt
- Sugar
Instructions
Beet Salad with Black Garlic Vinaigrette Recipe serves 4 original recipe by Serious Eats.
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