Beet Salad with Black Garlic Vinaigrette Recipe

Beet Salad with Black Garlic Vinaigrette Recipe

Beet Salad with Black Garlic Vinaigrette Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 pound beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer
  • 1/2 cup roughly chopped parsley or cilantro
  • 7 cloves black garlic, peeled (see note)
  • 1/4 cup freshly sqeezed lime juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon coriander seed, toasted and ground
  • Kosher salt
  • Sugar
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