Creamy Corn Chowder with Potatoes and Bacon

Creamy Corn Chowder with Potatoes and Bacon

Creamy Corn Chowder with Potatoes and Bacon


Serves 6

Details
  • Servings:   6
  • Calories:   443
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 4-6 bacon slices
  • 1/2 small onion, diced
  • 3 cloves garlic, smashed and minced
  • 1 small green bell pepper, diced
  • 3 medium Yukon Gold or red potatoes, chopped
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 6 ears corn, stripped from cob, about 3 cups
  • 1/2 cup heavy cream
  • salt and pepper to taste
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