Ingredients
- Ingredients:
- 3 pounds 1 boneless pork shoulder (Boston butt), about, excess fat removed, cut into chun
- Rub:
- 2 tablespoons dark brown sugar
- 1 tablespoon paprika
- salt, depending on preference
- BBQ Sauce:
- 1/4 cup vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1 onion, finely minced
- 2 tablespoons minced ginger
- 1 serrano pepper, thinly sliced (seeds discarded if you don’t like it spicy)
- salt
- 1 liter Mango Nectar
- 1/2 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1/4 cup Worcestershire sauce
- salt and pepper to taste
- 1/4 teaspoon cayenne or Aleppo pepper
- hamburger buns, split
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