Dark Chocolate Hazelnut BonBon Spiders

Dark Chocolate Hazelnut BonBon Spiders

Dark Chocolate Hazelnut BonBon Spiders


52 minutes

Details
  • Servings:   80
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 pound dark chocolate couverture
  • 10 ounces heavy cream
  • 2 ounces butter, room temperature
  • 1 teaspoon hazelnut extract
  • 80 polycarbonate chocolate molds
  • Red cocoa butter, for treating mold
  • Tempered Dark Chocolate Couverture, recipe follows
  • 80 whole hazelnuts
  • 1 pound 6 ounces dark chocolate couverture, divided
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