Galette De Pomme De Terre Potato Galette

Ingredients

• 2 lbs. Yukon gold potatoes, peeled and cut into ½" x ¼"
• 2 tbsp. duck or bacon fat
• 2 tbsp. unsalted butter
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp. minced flat-leaf parsley
• 1 tsp. minced garlic
• INSTRUCTION1. Put potatoes into a 4-qt. pot and cover by 1" with salted water. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, 20–30 minutes. Drain potatoes, transfer to a baking sheet, and chill.
• 2. Heat oven to 400°. Melt fat and butter in a 6" cast-iron skillet or ovenproof nonstick skillet over medium heat. Put chilled potatoes into a bowl. Pour fat and butter over potatoes (reserving skillet) and season with salt and pepper; toss to coat. Tran

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag