Tyler Florences Herb Crusted Crown Roast of Pork with Apple and Pecan Stuffing and Calvados Gravy

Tyler Florence's Herb-Crusted Crown Roast of Pork with Apple and Pecan Stuffing and Calvados Gravy

Tyler Florence's Herb-Crusted Crown Roast of Pork with Apple and Pecan Stuffing and Calvados Gravy


Serves 12

Details
  • Servings:   10
  • Calories:   302
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • extra-virgin olive oil
  • 1 clove garlic
  • 1 bunch fresh sage
  • 4 sprig fresh thyme
  • 2 large roughly chopped
  • kosher salt and freshly ground black pepper
  • 3 Granny Smith apples
  • 1½ c. pecans
  • 2 large eggs
  • ¾ c. heavy cream
  • 1½ c. low-sodium chicken broth
  • 5 c. hand-torn sourdough bread pieces
  • ½ c. fresh flat-leaf parsley
  • Calvados Gravy
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