Tyler Florences Herb Crusted Crown Roast of Pork with Apple and Pecan Stuffing and Calvados Gravy

Tyler Florence's Herb-Crusted Crown Roast of Pork with Apple and Pecan Stuffing and Calvados Gravy

Tyler Florence's Herb-Crusted Crown Roast of Pork with Apple and Pecan Stuffing and Calvados Gravy


Serves 12

Ingredients
  • extra-virgin olive oil
  • 1 clove garlic
  • 1 bunch fresh sage
  • 4 sprig fresh thyme
  • 2 large roughly chopped
  • kosher salt and freshly ground black pepper
  • 3 Granny Smith apples
  • 1½ c. pecans
  • 2 large eggs
  • ¾ c. heavy cream
  • 1½ c. low-sodium chicken broth
  • 5 c. hand-torn sourdough bread pieces
  • ½ c. fresh flat-leaf parsley
  • Calvados Gravy
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