Chicken Star Noodle Soup

Ingredients

• For the Chicken Broth (adapted and simplified from Tyler Florence)
• 1 whole free-range chicken, rinsed, giblets, wings, legs and skin discarded
• Pinch of salt
• For the Chicken Noodle Soup
• 2 cups shredded chicken
• 1 cup rice star noodles (vermicelli or orzo)
• 3 big kale leaves, chopped into small, bite-sized pieces
• 2 carrots, sliced
• 1 red bell pepper, sliced

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