Homemade Broccoli Cheddar Soup
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Milk Creams Indian Cashew Sweets Recipe
Ingredients
- One 14-ounce (396g) can sweetened condensed milk
- 3 1/2 ounces (100g) sifted, finely ground raw cashews (about 3/4 cup plus 2 tablespoons)
- 1 tablespoon (14g) unsalted butter or ghee, plus extra for greasing, kneading and shaping the milk creams
- 1 teaspoon (5ml) vanilla extract or almond extract
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