Garlicky Patty Melts with Provolone

Ingredients

• 2 pounds ground sirloin
• 1 to 2 Fresno chile peppers, seeded depending on heat tolerance, and finely chopped
• 3 to 4 cloves garlic, finely chopped
• 2 small sprigs rosemary, finely chopped
• A handful flat-leaf parsley, finely chopped
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• Softened butter
• 12 slices good quality white or Italian bread
• A couple handfuls arugula or baby spinach leaves
• 12 slices sharp deli-sliced provolone

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